Our farm is located in 9 miles south and 1 mile east of Frankfort, South Dakota. We live and work sustainably on this beautiful land. We live 'Farm to Table'. That means our products are raised and produced here on our farm. We only use Grade A milk that is raised on our farm, for our cheeses. That means we know, and you know, exactly what goes into each handmade batch of cheese. Natural goodness! You can taste the Käsemeister Creamery difference.